Lunch Omakase en Ki Su Shoujin Omakase — Reseña de chefchrissy68 (17 dic 2024)

Truffle pâté, made with cashew nuts and topped with yellow mustard seeds.
Another delicious dish.
I’m not a huge fan of truffle, because it’s in everything and most of it uses truffle flavoured oil.
But this was using real truffle and it was not overwhelming.