Quattro Formaggi Pizza en Sora Lella Vegan Roman Restaurant — Reseña de bezette (26 nov 2024)

Unbelievable taste of roquefort, although sickening at the end of the pizza. The seasoning is successful. There are some finely cut mushrooms. On the other hand, the soft dough is rather surprising. According to me, a pizza should always be cooked over a wood fire and therefore crispy. The pizza is globally very good and seems digestible. Quiet nice atmosphere in this little restaurant.