Singapore Noodle en Kati Portland — Reseña de pdxveg (22 nov 2024)

This consisted of vermicelli rice noodles stir fried with yellow curry powder, tofu, carrots, broccoli, green and yellow onions, shiitake and other mushrooms, and beansprouts, with a sliced lime garnish. With lovely savory flavors, this was comforting and satisfying.

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