Thin noodles served with leafy greens (mostly stalks and no leaves ahaha) and boiled housemade wantons. 🍜🥬🥟 Impressed that they didn't use generic store-bought frozen dumplings. The wanton skin was silky smooth, while the filling tasted quite similar to what I remember meat wantons to be like. I did wish there was slightly less skin and more filling though. Personally would have liked a few pieces of 'char siew' for variety too! P.S. Fried / soup wantons are also available as a side if you don't want this as a main! (Allium-free, $6.80) #sgvegan #chinesefood #alliumfree #veganisnotscary 👻

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