Tom Yum Ban Mee Soup en Kale by KangSu @ The Adelphi — Reseña de xinru-t (24 oct 2024)

Thick chewy knife-cut style noodles served with fried wanton skin, a few pieces of mock meat, tofu cubes, cabbage, carrot slices, plus a single cherry tomato ahaha. 🍜🥬🥕🍅 The tom yum broth was quite tangy, mildly spicy, and appetising! 🌶️ Personally felt this was more enjoyable than their regular ban mee soup, as I previously found the latter lacking in ingredients and flavour. Would recommend trying this new special~ (Allium-free, $7) #sgvegan #chinesefood #alliumfree #veganisnotscary 👻