Sai
Onpyeongdong-ro, Seongsan-eup, Seogwipo-si, South Korea
I saw this restaurant on the map when coming back by bus after exploring the Eastern part of Jeju island, so I decided to hop off and check it out. It was worth it, the place, which had just started off recently, has several vegan options. The tofu meatballs and pasta I got were tasty and felt fresh. I had a nice chat with the owner who is an organic farmer and uses local Jeju products, which he offered to try in addition to what I ordered. You can feel they're putting a lot of heart into this place, fingers crossed for it. It's a bit hidden but accessible by the bus.
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