They’re right. They’re not burgers, but more like really thin, rubbery schnitzels. It’s easy to overcook these since they’re so thin, and they just get more like a piece of rubber the more you cook them. The taste was the generic nondescript processed fake meat taste. They’re cheap and they fill some sort of void when you’re just starting out as a vegan, but as a vegan of 7 years now I’d give these a wide berth.
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