Green Velvet en Pastan Barbican — Reseña de Aishah Al Attas (9 ago 2024)

Mind-blowingly good 🤯 10 pieces of pea and shallot ravioli dressed with salsa verde, peas and asparagus. Who knew something could taste so green yet so comforting?? The name of dish ‘Green Velvet’ perfectly describes the experience

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