tomato dipper en Ahimsa Sanctuary — Reseña de xinru-t (6 ago 2024)

Tomato puree with dollops of tofu ricotta, garlic cashew 'mayonnaise', and moringa cashew pesto, topped with Italian basil and chilli flakes! 🍅🧀🌿🌶️ Loved how the pesto and basil provided a contrasting flavour profile, not to mention the fact that they incorporated the superfood moringa into their housemade pesto sauce. Served with sourdough slices to dip dip dip into all that umami goodness. 🍞 Also, shout-out to the sourdough that had a pleasant crunch, not chewy to the point of being overly tough. I first tried this new dish during the launch party; both the veg and non-veg folks liked it a lot. Had this again and it was certified bussin'! Available only on weekends as an all-day brunch~ 🗓️ (Contains alliums, allium-free option available, $18.90) #sgvegan #wholefoodplantbased #wfpb #womenowned #minorityowned