Smoky Mushrooms en Fons - Plant Based Empanadas | The Loop — Reseña de aubrey :) (12 jul 2024)

this one was another empanada that i liked! (it’s the green one) it was packed with smoky, garlicky mushrooms, and the dough was apparently spinach-based. it was very hot when i got it, so be forewarned. i enjoyed the mushrooms, but found the empanada overall to be a little dry. luckily, there was a delicious garlic sauce (definitely recommend ordering)!

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