Farmers Market Plate en The Fiction Kitchen — Reseña de compassionatekisses (2 jul 2024)

Omg! This was by far the best food I had on my visit to Raleigh. This dish changes based on seasonal produce. This summer plate was made up of Covington sweet potato confit medallions served over sun-gold tomato, bi-color corn & butterbean succotash sautéed with Umaro "Bacon" and topped with a mixed herb chimichurri.