Black Water Bar
835 NE Broadway St, Portland, OR 97232, USA
This consisted of a Beyond Meat burger patty, sauerkraut, grilled onions, Field Roast Chao cheese, stoneground mustard, aioli, and pickles. The mix of meaty, cheesy, tangy, and creamy was wonderful. Served with fries with cashew garlic turmeric cream and vegan parmesan dust.
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