Mitarashi Dango en Kamo Mitarashi Chaya — Reseña de Vegsus (2 jun 2024)

Many traditional Japanese sweets (wagashi) and desserts are naturally vegan, especially the older recipes. Unfortunately, more businesses have started incorporating dairy products into their offerings.
However, there is a place that has been selling mitarashi dango for over three centuries!! and has remained true to the original recipe. #Dango are essentially rice balls that are pounded and boiled. #Mitarashi dango, a specific type of dango, are roasted and served with a sweet soy sauce glaze, accompanied by hot tea. It's a delightful treat that's not overly sweet and perfectly balanced. Yum.