Pomodori essiccati de Italiamo — Reseña de Daniel (24 may 2024)

Italian Week at #lidl always includes these #sundriedtomatoes. I like these because they are oil-free and also partially rehydrated, making them tender to use in a recipe or eat. The only ingredients are #dehydrated #tomatoes, water and iodized #seasalt. Beware of the massive salt content, however, as 6.6g/100g is like consuming more than 3 days worth of salt. I used these to make my first ever #pestorosso and I must say that it turned out delicioso!! 😋

Yuka 🥕: 🟠 Poor 35/100 (due to salt content)

#tomatolover #madeinitaly #vegansfromcanaryislands #sinoesveganonoescomida #ifitsnotveganitsnotfood