Flaky puff pastry stuffed with vegan 'sardine' that did have a taste mildly reminiscent of canned tomato sauce sardine, though of course without the correct texture or seafood aroma. 🍅🥫🐟 Personally would have liked a slightly higher filing to pastry ratio. Btw 5 Green Blossom was previously a home-based bakery called 5 Green Space, so they serve a range of housemade pastries! 👩🏻🍳 P.S. The other triangular shaped pastry in the background of the photo is the V Kaya Puff, but I didn't get to try it. (Allium-free, $2.80) #sgvegan #sgbakes #alliumfree #womenowned
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The lady boss said business has been quiet & they're not sure if they can last till the end of next month 🥺 Please support them if you can! 💚
🌱 5 Green Blossom
✨ Fully Vegan & Allium-Free Eatery
📍 1187 Upper Serangoon Road, #01-44, The Midtown, S533971
🚇 Hougang MRT (NE14)
📞 85083455
Also join us at our Telegram group chat https://t.me/vegansofsg! 💌 There's a "Meetings & Activities Planning" topic, where we plan to organise more meet-ups at various veg*n eateries! I'm quite introverted tbh 🙈 but no regrets organising yesterday's meet-up hehe 🥰