Review of Eggless oyster omelette at Botanict by xinru-t

'Orh luak' with tofu in place of eggs, as well as shredded seaweed and oyster mushrooms in lieu of oysters. 🍳 Fried and indulgent yet not too greasy~ One of the better vegan oyster omelettes I've tried, and an ovo-vegetarian at the table enjoyed it too. I personally found it a tad too sweet (???) somehow, maybe because of the chilli sauce? 🤔 Be sure to order the vegan version, as they have another one in the menu with real egg! ⚠️ (Allium-free, $10.80) #sgvegan #chinesefood #alliumfree #womenowned