Review of Bruschetta Pomodoro at IL FORNELLO on The Danforth by sueprozak

photo of IL FORNELLO on The Danforth Bruschetta Pomodoro shared by @sueprozak on  24 Apr 2024 - reviewphoto of IL FORNELLO on The Danforth Bruschetta Pomodoro shared by @sueprozak on  24 Apr 2024 - review

Il Fornello was one of the first chain restaurants to fully embrace vegan options to the extent of hiring a renowned and published vegan chef to create their vegan menu. It rocks!!!

The #grilledciabatta is topped with #oliveoil, #garlic, #tomatoes, and #basil. We had the #veganparmesan cheese sprinkled on top for added flavour. It was so good we order another one for the table!

$10.25
#veganisnotscary
#italianforvegan

31 likes
danielgl Yummmmmm ciabatta 😋 + #tomatolover 2 likesReply
louisg Italian restaurants can learn from Il Fornello’s example. They have great vegan food. 2 likesReply
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