Review of the Vegan Proper at The Bauer Kitchen by sueprozak
I love that there is a full #veganbrunch menu and nothing needed to be veganized!
The #veganproper was very filling with
scrambled #veggs, #facon, baked beans, #friedtomato, #homefries, and #sourdoughtoast. I swapped out the #bakedbeans for a #freshfruitcup and it was a perfect combination of flavours.
$16.45
#veganisnotscary
#brunch
38 likes
whatacuriousnotion Ooh, do you know what eggs they use? They look so soft and nice!2 likesReply
sueprozak I think it may be just egg but I don’t know. Knowing the Charcoal Group of restaurants and their commitment to awesome and different vegan menus at each of their restaurants, they may have a house made vegan egg. Reply
cymrie Ooh, that looks great!! Let’s go sometime!!1 likeReply
