Popiah (Pe̍h-ōe-jī: po̍h-piáⁿ) is a Fujianese/Teochew-style fresh spring roll filled with an assortment of fresh, dried, and cooked ingredients, eaten during the Qingming Festival and other celebratory occasions. (Wikipedia) The stir fried turnip inside is soft and crunchy and the addition of bean sprouts add even more layers to the dish! Healthy and vegan 🥳
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