Beef” Lentil Spezzatino en Lilla — Reseña de pdxveg (18 mar 2024)

This was made with lentils, carrots, celery, onion, and authentic-tasting 🐮-free beef. Served with creamy polenta, and Romanesco broccoli. This veganized version of a traditional Italian beef stew was hearty, protein-packed, and satisfying.

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