Kinoko Mori Yaki Vegan Bento en Izakaya Japanese Restaurant — Reseña de dafne kiyui (8 feb 2024)

I actually went splitsies on the #bento here 😋 The mains simply seemed too appealing to not get a fix of both! Especially since I’m not gonna be in #kuching long 😩

You can read all about the sides in my review of their eggplant #teriyaki 👉 https://www.abillion.com/dishes/izakaya-japanese-restaurant-eggplant-teriyaki-vegan-bento-10449253

The main draw here is the pan-fried #mushrooms & #soycurls 😋 They use #hericiummushroom — something you just can’t take for granted in an omni establishment & slathered it in teriyaki 🤤 If that’s not enough, you can always ask for #sweetsauce on the side anyways 😉

I do hope they improve on their “potato cake” because I am a sucker for #croquettes 🥔 It was frankly a bit bland — not something a little #shoyu can’t fix but yeah, it takes away from a 10/10 meal 😉

Be prepared to shell out though; This serving was RM34 😳 Okay for what I’m used to in Penang, but maybe a little shocking for the #kuching crowd 😅

#veganinkuching #japanesefood #omnivegandining