The product is a vegan and gluten-free snack made from a blend of soy and wheat. It is described as having a crispy exterior and tender interior, making it a satisfying and filling option. Customers have praised the texture and taste of the nuggets, with one even stating that they are better than store-bought nuggets in Italy. The product is suitable for gatherings and can be served as an appetizer or main course. It is also high in fiber, making it a healthy choice.
