Kojio E Pepe Pasta en Lion Dance Café — Reseña de ani (15 dic 2023)

They make their tagliatelle FRESH in house daily using heirloom Iraqi durum wheat flour from Full Belly farms. This dish also has creamy Quang Tri & Tellicherry pepercorn and cultured Hodo soy milk sauce with Kay Lee farm yu choy, ginger-scallion oil, and smoked shiitake chili crisp.
BOLD and flavorful! Spicy and floral notes from 2 kinds of peppercorn. Amazing flavors in all the dishes we tried at Lion Dance!

#veganisnotscary #veganin2023  #pasta #spicy #ditchdairy