Vegan Mazesoba en Menya Kokoro Mazesoba Ramen Plaza Singapura — Reseña de Maggie Lim (21 nov 2023)

There are changes to their ingredients~ the brownish longish strips are sweetened beancurd. The same ones used in inari sushi~ and there’s edamame~ 🤍 since a while back they’ve changed their soba which I didn’t like as much. But with the new ingredients I’d happily be back to enjoy this bowl of vegan goodness again~ 🌱🤤