Farina di ceci de Fiordimolino — Reseña de suinonero (20 ago 2023)

Item: Farina di ceci
Rating: 4
Author: suinonero

Mi sembra un'ottima farina, la uso per fare la farinata o la frittata, o anche la pastella per fare cose panate e fritte, anche se in questo caso mi trovo meglio con la farina per friggere. Polvere sottile.

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Fiordimolino

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Información del producto

Farina di ceci is a traditional Italian dish made from chickpea flour. It is a type of crepe that is typically served with fresh tomatoes, basil, and olive oil. The chickpea flour used to make farina di ceci is gluten-free and high in protein and fiber, making it a healthy alternative to traditional flour. It is also perfect for coating foods without the need for eggs. Customers who have tried farina di ceci made with our chickpea flour have raved about the taste and texture of their creations. One happy reviewer even recommends it for making delicious and healthy "cotolette" - a vegan alternative to chicken cutlets. Another customer uses it to make the traditional Italian dish, Cecina, which is a tasty and nutritious way to enjoy gluten-free food. Don't just take our word for it - try our chickpea flour today and discover the delicious possibilities it offers. Order now and experience the joy of cooking with this versatile and healthy ingredient!

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