Kung Pao Tofu en iVegan (i12 Katong) — Reseña de xinru-t (17 ago 2023)

Wok-fried beancurd with tricolour bell pepper, sweet peas, cashew nuts, onion, ginger, and dried chilli (customisable level of spiciness). Surprisingly really fragrant and delicious despite being lower in salt, oil, and sugar! Reminded me of my favourite kung pao dishes in childhood, minus the cruelty. Would love to order this again. (Allium-free option available, $12.90) #sgvegan #wholefoodplantbased #wfpb #chinesefood