Plant based #meatballs from Vivera! Based on protein from #soy and #wheat. They also contain onion, garlic, mushroom, yeast extract, spice extract, herbs, spices and natural flavourings.
Easy to prepare, 6 minutes in a pan on medium heat. They brown nicely and do get a very light crisp on the outside. They are a bit on the dense side, reminding me of slightly overcooked meat. They aren’t dry though so it’s still enjoyable. They are slightly chewy in a good way! It’s a very meaty texture but you can also tell they aren’t made from real #meat, which I don’t mind.
Taste-wise they are okay, they are very #savoury but they don’t taste exactly like meat either. Despite the herbs/spices it doesn’t taste very seasoned. They have that mild base flavour that is nice and easy to utilize in a lot of meals without any clashing flavour. A good product but no groundbreaking flavours by itself.
A versatile #meatalternative that can be used in lots of pasta dishes and stews. They’re medium in size but you could probably put them on a pizza too!
They are #palmoilfree and nutfree. Contains added b12 and iron. Clearly labeled as vegan and the packaging is #recyclable.
💵~43 NOK at Kiwi. Each pack contains 12 balls. Not a bad price!
I like them and would probably repurchase! I prefer the VegMe balls, but no stores seem to have those anymore🥲
#veganmeatballs #fakemeat #dinner #mockmeat #swedishmeatballs #veganmeat
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