This glaze is unreal and really elevates any dish!! I love drizzling it onto bruchetta, roast veggies or on salad. It's amazing on anything savoury!
Its made with just 2 ingredients - balsamic vinegar and cane sugar. Pictured, I mixed it with dijon mustard and olive oil to make a balsamic mustard glaze for my roasted red cabbage.
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Beautiful presentation!!
