Vegansk Kladdkaka de Frödinge — Reseña de sisvegan (23 jul 2023)

Very good taste. It has been a nice surprise to find this traditional swedish cake in its vegan version. It's creamy inside. No need to bake it, it just need to be defrosted for 20 minutes. I had it with wip cream😋🍫🥧

#vegantraditionalfood
#vegancake
#rifugiomiletta
#helprifugiomiletta
#santuariocapraliberatutti
#veganisnotscary