Summer Bun en Mother Chu's Vegetarian Kitchen — Reseña de xinru-t (9 jul 2023)

Hot and crispy (yet not oily) housemade pastry filled with smooth and thick red bean paste. Served alongside cold and refreshing housemade tofu ice cream - I was served a passionfruit flavour that tasted pretty natural and wasn't too sweet; not sure if other flavours are available. Great combination of hot and cold, crispy and creamy! Would recommend this dessert. (11.80 AUD, Allium-free) #womenowned #australia #sydneyvegans