I soliti buoni Frollini con ripieno di crema al cacao e nocciola de Gandola Biscotti Spa — Reseña de laura1970 (4 jul 2023)

A delicious casket of shortcrust pastry that contains a pleasant-tasting filling of cocoa and hazelnut cream (not as much as portrayed on the package but present in a satisfactory quantity) 😊 one biscuit leads to another 1️⃣2️⃣🔟 they do not weigh down or tire the palate 👄 paper box ✔️ with palm oil ☑️