Hoi An Style Noodles Cao Lầu en Chickpea Eatery | Thuần Chay/ Vegan in Hoi An — Reseña de xinru-t (22 may 2023)

Brownish rice noodles, fried tofu, soy 'fish cake', black fungus, lettuce, and crackers. The fried tofu was definitely not like pork char siu which is typically featured in the traditional meat version. However this was very tasty, toothsome, and enjoyable in its own way! The black fungus and crackers also added a great crunch. Served with soya chili sauce and lime. Would highly recommend trying this vegan version of a Hoi An regional classic. (65,000 VNĐ) #vietnamese #vietnam #veganvietnamese