Review of Vegan Crab Cakes - Sophie's Kitchen by glutenfreevee
I’ve never had crab before, so this was an new experience for me. They come frozen and you can fry them in a skillet for a few minutes on each side. I found them to be juicy while also having a chewiness to it. There are stringy shreds of something, possibly seaweed I guess. Flavor wise, you definitely taste the sea. I really enjoyed them!
Nutritionally, each 2.3 ounce (65g) cake provides 120 calories from 6g of fat, 23g of carbohydrates and 3g of protein. I only wish it would be more complete with extra protein in it.
Picked this up in August-September for $5.48 at Walmart, but haven’t seen it there since. 😢 I was also able to find it for $6.99 at Mom’s Organic Market.
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In general I’ve found that sometimes I find brands or items there that I’ve never seen anyplace else so it’s a good opportunity to try them. Just don’t get too attached because they might be gone the next time!
Okay, yes, I admit I love grocery shopping! 🤭1 likeReply
What’s nice is that my local supermarkets have their own apps with store prices, so I can always cross check even when I’m away. 😉1 likeReply