Feto is a fermented tofu product that is made with organic, non-GMO soybeans. It has a tangy, fermented taste and a firm texture, making it a versatile ingredient that can be used in a variety of dishes. Some people use it in salads, while others incorporate it into sandwiches or stir-fries. Overall, Feto is a healthy and plant-based alternative to traditional cheese that provides a unique flavor profile.
