Review of Burrata with shitake and parmeggiano at Aujourd'hui Demain by jula

photo of Aujourd'hui Demain Burrata with shitake and parmeggiano shared by @jula on  10 Mar 2023 - review

Burrita vegana, con rucola, shiitake, ajo caramelizado y parmesano veganos. Excelente.

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