Buffalo Chickpea Sando en Flourish Plant-Based Kitchen — Reseña de pdxveg (6 mar 2023)

This consisted of a hearty and satisfying chickpea patty dunked in lively Buffalo hot wing sauce with garlic aioli, fried shallots, sweet and tangy house pickles, and seasonal greens on toasted gluten-free bread. It was delicious and comforting, with just the right amount of 🔥.

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