Smokin' Bangers de The Very Good Butchers — Reseña de bessiebean (3 mar 2023)

I am devastated that the Very Good Butchers are closing their doors. I genuinely do not think that any meat alternative comes close on the West Coast for flavour & texture.
Smoky ‘meats’ aren’t my favourite - but I’ve used these in pastas, on pizzas, atop salads, and in our festive sausage rolls - simply fantastic.
VG you will be much missed.