Selection of Cavi-Art en Cultivate Cafe — Reseña de dafne kiyui (17 feb 2023)

This did not impress me 🖐️ ..but I would highly encourage you get it. No dish I’ve ever had, #plantbased or not, has ever screamed #finedining as loudly as this has. Vegan #caviar? 🙀 The idea itself is just absurd! The flop here for me was the texture. Grainy and almost akin to #couscous, quite oddly, considering I’ve definitely had many #accidentallyvegan foods with a very similar texture to caviar. Think sago balls or the many #konjac and rice balls that go into boba or other Asian desserts. The illusion of these being #fish roe fell flat to its lack of a “popping” feel in your mouth. The taste though? Phenomenal! The ikura / #salmon ones especially! No surprise they nailed the flavour since they’re apparently all #seaweed based 😋 They were all out of this for #valentinesday so sadly @m1tch9i didn’t get to try it, but at least that means there’s definitely going be a second date here 😇