Review of Avocado springrolls at Bong Bonlai by tiascaz
Very well made spring rolls, with tofu and lots of veggies. The dipping sauce however is disappointing, too gelatinous and tasted like nothing.
5 likes
Very well made spring rolls, with tofu and lots of veggies. The dipping sauce however is disappointing, too gelatinous and tasted like nothing.
