Probably one of the best "chicken" filets I had lately - the texture is flaky and juicy, very close to the original. They absorbed the marinade pretty well and cooked quickly without getting hard or dry.
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Probably one of the best "chicken" filets I had lately - the texture is flaky and juicy, very close to the original. They absorbed the marinade pretty well and cooked quickly without getting hard or dry.
Aún no hay comentarios.