Banza Cavatappi is a gluten-free pasta alternative made from chickpeas. It is high in protein and a great option for those seeking a healthier and more nutritious pasta choice. With a delicious taste and texture that is comparable to traditional pasta, it is versatile and can be used in a variety of dishes. It contains 23 grams of protein per serving, making it a great option for those looking to add more plant-based protein to their diet. Overall, Banza Cavatappi is a great option for those looking for a healthier pasta alternative that tastes great.