Gorgonzola-Style Cashew Cheese de Fauxmage — Reseña de Veronica Groenewald (29 nov 2022)

I am a huge fan. This cheese was amazing and I can't wait to buy another one. I used it on a homemade pizza with garlic, red onions, grapes and thinly sliced Pears. The taste was unique, every bite delicious.

I bought it at Jacksons but saw it at Kaylee's as well.