
Made a breakfast with plant-based bacon from Horray! foods and Hodo vegan egg scramble. Tossed with spices and green onion. The texture of Horray foods bacon is a little chewy with savory texture, I imagine baking it in the oven would give it a crispier texture so I shall try that next. Overall I love that this bacon is also gluten-free! Have you tried this??! #veganbacon
8 comentarios
Yum! Plate looks amazing! 🙌 I haven’t tried but will soon 🔜😋🌱
This bacon looks incredible! 🤤😍
Oh gosh! It looks real!!!!