Neither me or my friends had ever heard of Emerald #tofu but it sounded good 😂 It’s a good thing our instincts did not fail us this time 😜

I believe they make their own tofu in-house as I’ve seen them make their own mock fish 🤓 My suspicions were contributed by how uniquely dense it is with so much #sustenance 😋 It looks like there were bits of carrots and #mushroom minced in. They also appear to have been #deepfried before being bathed in an unknown #sauce 🤪 They also check all my favourite flavour boxes: salty, sweet and MSG 😝 Consuming this dish felt restorative ✊ Then again, it could just be the #tofulover in me 😋

RM 16 is quite a bit for something as cheap as tofu. However, I WILL say that this is the most filling #tofudish I’ve ever had 😮‍💨

It seems that every dish from this place is very heavy but never feels too greasy 🤔 Still tasty though!

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