Fagioli borlotti secchi, also known as dry borlotti beans, are a type of legume commonly used in Italian cuisine. They require a 24-hour soak before cooking for an hour, making them a convenient and easy-to-prepare ingredient. Customers who have tried these beans have praised their high quality and delicious flavor, which has a rich, earthy taste and a texture that holds its shape. Fagioli borlotti secchi can be used in a variety of dishes, including soups, stews, and salads, making them a versatile addition to any home cook's pantry.
