Review of Pizzadeeg met tomatensaus - Jan by saschazelf

Usually when I make #pizza, I make the dough myself and make a thick deep pan pizza.
This product I was able to try for €1,- so I gave it a shot. It contains 'fresh' dough, already on baking paper and a pot of tomato sauce.
I've topped it with red onion, bell pepper, mushrooms and grated #vegancheese and the top turned out a bit watery. Not sure if it was the sauce, the veggies or the cheese.
Taste was okayish, sauce definitely not bad. Would never buy this for the full price (€3, something). I'll go back to making pizza from scratch. Will add pineapple too then, because yes, #pineapplebelongsonpizza
#clearlymarkedvegan