Paper Tofu Lasagna en Plantude — Reseña de xinru-t (31 oct 2022)

Low-carb and high-protein version of lasagna, made with baiye tofu skin instead of pasta sheets. Also layered with button mushrooms, eggplants, tomato sauce, cashew cream sauce, and shredded vegan cheese. Served with a side salad. Great for the health-conscious though the mouthfeel is understandably different from the real deal! (Contains alliums. 15,500 won)