Pumpkin Creme Brulee en Fancy Plants Kitchen — Reseña de Jono (12 oct 2022)

I can describe this crème brûlée in two words: decadent deliciousness. It had that iconic shatter and crack on top. The vanilla ice cream melted perfectly to create the ideal mixture of creaminess to sweetness. Oddly enough, it was topped with a few leaves of cilantro. They added a very Interesting herbaceous character. It wasn't entirely unwelcome but kind of caught me off guard.

1 comentario


Francesca
Francesca

Oh my word , looks so good 😊

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