Barilla rigatoni de Barilla — Reseña de unejanie (8 oct 2022)

I think this is the first time I have ever cooked rigatoni. I like the thickness and the hollow tubes that hold sauce. I don't understand people who don't like pasta. 🍝 #pasta #carbsforlife#veganisnotscary

3 comentarios


JoAnne
JoAnne

They like pasta, they just think they shouldn’t eat carbs, and that’s just silly.

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