The gyoza with vegetable is a delicious and healthy dish made with 60% organic vegetables, including cabbage, chives, onions, dried cabbage, dried carrots, and garlic. The dough is made with 40% organic wheat flour, sunflower oil, and sea salt, ensuring a crispy texture that complements the soft and juicy filling. This gyoza is a great option for a quick and easy meal or a satisfying snack. Customers have reported enjoying the unbeatable taste of organic goodness in this product.
